Kitchen Stories: Culture Through Food and Memory
October 26 @ 1:00 pm - 4:00 pm
Join us Sunday, October 26, 2025, for a FREE Korean food history program and zine workshop guided by food experts Robert Ji-Song Ku and Susan Park. Learn how Korean food helped aid in the preservation of food culture and how it evolved while also creating and sharing zines centered around recipes from your culture! We hope to see you there!
